Recipes for Sauteed Mushrooms with Toasted Flatbread and Baked Eggs with grocery lists and nutritional information | Page 1

Oven Risotto with Crispy Roasted Mushrooms

This recipe contains arborio rice, crimini mushrooms, dry vermouth, grated parmesan, unsalted butter and more.

epicurious.com

Rice Pilaf with Mushrooms and Pine Nuts

This recipe contains long grain white rice, pine nuts, butter, olive oil, button mushrooms and more.

6 Servings - 1 hr - simplyrecipes.com

Baked Eggs with Spinach and Mushrooms

This Baked Eggs with Spinach and Mushrooms recipe contains eggs, heavy cream, unsalted butter, baby spinach leaves, grated parmesan and more.

4 Servings - epicurious.com

Deviled eggs

Deviled eggs, eller djävulsägg, är ett klassiskt inslag på bufféborden - speciellt till påsk! Här är ett av våra fina recept på ägghalvor med majonnäsröra.

tasteline.com

photo Veggie Stuffed Mushrooms Recipe | Say Mmm

These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

6 Servings - 35 min - reneeskitchenadventures.com

Easy Marinated Mushrooms

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

4 Servings - 8 hr 20 min - damndelicious.net

Polenta and Red Wine Mushrooms

This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!

4 Servings - 40 min - rabbitandwolves.com

Hard Boiled Eggs (Pickypalate)

If you've ever wondered how to make perfect hard boiled eggs, this post is for you. Hard boiled eggs can be tricky, but they don't have to be!

12 Servings - 15 min - picky-palate.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

CHEDDAR BACON STUFFED MUSHROOMS

These Cheddar Bacon Stuffed Mushrooms are so simple to make & absolutely delicious. I dare you to eat just one!

8 Servings - mrshappyhomemaker.com

Scrambled Cinnamon and Cream Cheese Eggs

This recipe contains organic cream cheese, free-range eggs, ghee, sweetener, maple syrup and more.

ketoresource.org

baked Ziti

For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.

50 min - foodnetwork.com

Baked Falafel

Traditionally, falafel is shaped into balls and fried in oil, but for this recipe it is pressed into patties and baked. Falafel is a Middle Eastern dish whose signature ingredient is ground garbanzo beans. This recipe makes about 8 patties, but double it for families or if you want to freeze some. Serve with Tzatziki...Read More »

2 Servings - 55 min - straightupfood.com