It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.
Pecan pie gets an exciting new twist! This double-decker pie features a layer of cream cheese topped with sticky pecans. It's like two desserts in one. Pie meets cheesecake. The best of both worlds.
1 Servings - 55 min - cinnamonspiceandeverythingnice.com
Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.
I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined...it was fate. And I can't explain my hankering at all. I...
If you're looking for a delicious Thanksgiving end-cap, this is your dessert! Buttery, flaky crust. Gooey pecan pie filling studded with crunchy pecans and a
As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive
This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!
Easy slow cooker butternut squash pulled pork tacos with smoky chipotle chilis and bright orange juice. Your entire family will love this fresh, healthy meal!
A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
Be still my beating heart. This sandwich is unbelievably delish!! If you pick your jalapenos properly they are not too spicy. I remove the membranes and seeds. I fill the peppers with cream cheese and bake them until they are soft and a little mellowed out.
