Recipes for Savory Pork Roast with grocery lists and nutritional information | Page 94

Spare Ribs

Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.

8 Servings - 4 hr 25 min - allrecipes.com

Honey and Herb-Roasted Root Vegetables

This versatile side dish showcases the natural sweetness of the vegetables. Serve with roast pork loin, chicken, beef, ham, or duck.

4 Servings - myrecipes.com

Apple-Stuffed Acorn Squash

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

2 Servings - 1 hr 5 min - allrecipes.com

photo Chicken-Fried Chops Recipe | Say Mmm

'It takes only a few minutes to brown the meat before assembling this savory meal,' assures Connie Slocum from Brunswick, Georgia. 'The pork chops simmer all day in a flavorful sauce until they're tender.'

6 Servings - 6 hr 15 min - allrecipes.com

Marinated Turkey Tenderloins

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

8 Servings - 10 min - allrecipes.com

Left-Over Turkey Pot Pie

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

8 Servings - 20 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Majorcan Vegetable Pizza (Coca de Verduras)

Coca is a crust or pastry that may have a sweet or savory topping. This savory coca is an everyday Catalonian dish and would make a tasty main course dish. We used leftover Samfaina topped with ricotta cheese (which is very similar to the fresh cheeses you would find in Catalonia) and sprinkled with kosher salt. You could also top it with greens, pine nuts, and paprika.

6 Servings - myrecipes.com

One-Step Artichoke Bean Dip with Roasted Red Peppers

Serve this savory dip with crackers, bread, or pita chips.

14 Servings - 4 hr 20 min - bhg.com

Roasted Vegetable Couscous with Chickpeas and Onion??

Many savory Moroccan dishes incorporate fruit, and this entr?

6 Servings - myrecipes.com

Roasted Duck

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.

4 Servings - 10 min - allrecipes.com

Hurry-Up Beef-Vegetable Stew

Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.

5 Servings - bhg.com

Hamburger Pie

Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.

6 Servings - 30 min - bhg.com

Chicken Marsala with Portobello Mushrooms

Portobello mushrooms and chicken are baked in a savory wine sauce.

6 Servings - 1 hr - allrecipes.com

Easy French Dip Sandwiches

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

4 Servings - 15 min - allrecipes.com