Recipes for Sear-Roasted Haddock Or Cod with Horseradish Aioli & Lemon-Zest Breadcrumbs with grocery lists and nutritional information | Page 199

Halibut with Tomato Basil Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! —Carolyn Schmeling, Brookfield, Wisconsin

2 Servings - 25 min - tasteofhome.com

Halibut and Summer Vegetables en Papillote

This recipe contains unsalted butter, halibut steaks, extra-virgin olive oil, olives, cherry tomatoes and more.

4 Servings - 1 hr 30 min - foodandwine.com

Hummus and Grilled-Zucchini Pizzas

Garlicky prepared hummus stands in for cheese and brings tremendous flavor to this easy vegetarian pizza.

12 Servings - 1 hr - foodandwine.com

Berry Tiramisu

This recipe contains heavy whipping cream, egg yolks, cheese, preserves, blueberries and more.

8 Servings - 20 min - bestrecipesmag.com

Bacon & Cheddar Honey Mustard Chicken Recipe

Who doesn't love a great piece of chicken, crispy bacon coupled with creamy sharp cheddar cheese. As you know I love taking ingredients we use everyday in the kitchen and create something fresh, ne...

gourmetonthegoblog.com

Quick Cassoulet

Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.

6 Servings - 1 hr - delish.com

Battenberg Cake

This recipe contains marzipan, sugar, egg yolks, cake flour, apricot jam and more.

foodswoon.com

Monster Mushroom Burger

This recipe contains extra-virgin olive oil, yogurt, portobello mushrooms, red onion, balsamic vinegar and more.

4 Servings - 40 min - cookingchanneltv.com

Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.

4 Servings - eatingwell.com

French Monaco

This classic beer cocktail, popular with French kids, gets a mature makeover.

1 Servings - saveur.com

Salmon With Creamy Cucumber-Fennel Salad

The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.

4 Servings - 20 min - realsimple.com

Lamb With Couscous Pilaf and Green Salad

This recipe contains lamb shoulder, couscous, olive oil, almonds, romaine and more.

4 Servings - 30 min - realsimple.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com