Recipes for Shake and Serve Salad with grocery lists and nutritional information | Page 122

Beef, Bean and Tomato Soup

We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.

10 Servings - 30 min - food.com

Chef John's Patatas Bravas

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

4 Servings - 25 min - allrecipes.com

Baked Tilapia Curry

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste—red or green—will work. Serve with sautéed

4 Servings - eatingwell.com

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Gillie's Coney Island Chili Dogs

In Southeastern Michigan, "Coney Island" refers to both a 24-hour diner, and, the specific kind of dry-chili-topped, grilled hot-dogs those diners serve. Here's a Flint-MI rendition of the chili. [LINK]

10 Servings - lostrecipesfound.com

Catalina Dressing

A very popular salad dressing on a comeback trail..!

4 Servings - 15 min - food.com

Italian Sausage and Totellini soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

2 Servings - 1 hr 5 min - tasteofhome.com

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Cuban-Style Black Beans with Rice and Plantains

Inspired by the Cuban national dish moros y cristianos (Moors and Christians), this robust meal is complete on its own. Depending on your mood, serve strong, hot Cuban-style coffee or chilled beer.

4 Servings - vegetariantimes.com

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

12 Servings - myrecipes.com

Edamame Succotash

Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.

4 Servings - 30 min - myrecipes.com

Cream of Chicken & Wild Rice Soup

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz of Neenah, Wisconsin

10 Servings - 30 min - tasteofhome.com

Blue Cheese-Stuffed Pork Chops with Pears

This quick-cooking stuffed pork chop recipe offers a nice balance of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a special meal that's full of fall flavors.

4 Servings - 24 min - myrecipes.com

Chickpea Flour Crepes

A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.

3 Servings - 40 min - myrecipes.com