Recipes for Shrimp Scampi with Sun-Dried Tomatoes and Artichokes with grocery lists and nutritional information | Page 89

Cuban Street Tacos

-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I

8 Servings - melskitchencafe.com

Mexican Chicken Casserole with Charred Tomato Salsa

This Mexican Chicken Casserole with Charred Tomato Salsa recipe contains corn tortillas, cooked chicken, shredded monterey jack cheese, feta cheese, frozen corn kernels and more.

8 Servings - 1 hr - myrecipes.com

Tater Tot Casserole

This Tater Tot Casserole recipe contains ground beef, smoked sausage, frozen tater tots, can cream of mushroom, shredded cheddar cheese and more.

4 Servings - 1 hr 15 min - deepsouthdish.com

Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.

6 Servings - care2.com

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enj

5 Servings - 50 min - eatingwell.com

Giant Cinnamon Rolls

This Giant Cinnamon Rolls recipe contains steel cut oats, light brown sugar, pure maple syrup, blueberries, ground cinnamon and more.

6 Servings - melskitchencafe.com

Pear, Prosciutto, and Goat Cheese Pizza

Pizza toppings and panini fillings are virtually interchangeable. Anything that is good on a panini will be just as delicious on top of a pizza. Case in

4 Servings - loveandoliveoil.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Farfalle in a Broth of Wild Mushrooms & Browned Shallots

It's the fresh shiitake and oyster mushrooms paired with shallots that make this quick pasta a hearty supper, and the light but flavorful broth makes for a nice change from your typical weeknight red sauce.

4 Servings - finecooking.com

Italian Chicken Noodle Soup

Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.

6 Servings - 35 min - bettycrocker.com

Vegetable Tamale Pies

This Vegetable Tamale Pies recipe contains cornmeal, shredded mexican cheese, pinto beans, corn, salsa and more.

6 Servings - acouplecooks.com

Israeli Couscous Salad with Feta

This Israeli Couscous Salad with Feta recipe contains extra virgin olive oil.

4 Servings - brokeassgourmet.com

Chicken Tenders Parmesan with Penne and Broccoli

This Chicken Tenders Parmesan with Penne and Broccoli recipe contains chicken tenders, penne rigate, grated parmesan, mozzarella, breadcrumbs and more.

4 Servings - 35 min - marthastewart.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com