Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.
Back in the day when I didn't know what high fructose corn syrup was or understand that it was bad for us...I used to make a killer taco salad with Catalina
This Cheesy Hot Crab and Red Pepper Spread recipe contains kraft shredded mozzarella cheese, philadelphia neufchatel cheese, crabmeat, red pepper, onion and more.
Coat potatoes with the mixture and place in a shallow pan. I used a slotted spoon to remove the potatoes so I didn' t have pools of oil. Bake for 20 minutes turning occasionally.
This BLT Bruschetta recipe contains oscar mayer bacon, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese, roma tomatoes, lettuce and more.
This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH
