Recipes for Simple Coconut Milk Yogurt with grocery lists and nutritional information | Page 352

Soft Sandwich Buns

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

18 Servings - 20 min - allrecipes.com

Lemon Cranberry Muffins

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

12 Servings - 35 min - allrecipes.com

Chocolate Raspberry Cheesecake

Raspberries are a brilliant addition to this classic dessert!

1 Servings - allrecipes.com

Ranger Cookies

This Ranger Cookies recipe contains vegetable shortening, unbleached All-Purpose Flour, chocolate chips, brown sugar, granulated sugar and more.

60 Servings - kingarthurflour.com

All-Around Good Smoothie

This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.

1 Servings - 10 min - allrecipes.com

Marbled Chocolate-Pumpkin Brownies

This Marbled Chocolate-Pumpkin Brownies recipe contains sugar, butter, unsweetened chocolate, walnuts, all-purpose flour and more.

36 Servings - 1 hr 30 min - bhg.com

Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

18 Servings - 1 hr 15 min - allrecipes.com

Hash Brown and Egg Casserole

This recipe for a layered hash brown casserole using fresh eggs, cheese, and sausage is a cozy breakfast or brunch meal that everyone will enjoy.

1 Servings - 1 hr 35 min - allrecipes.com

Classic Cinnamon Rolls

Your kitchen will smell of fragrant cinnamon while these are in the oven.

3 hr 15 min - yummy.ph

Amazingly Good Eggnog

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

12 Servings - 28 min - allrecipes.com

Baked French Toast

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

12 Servings - 55 min - allrecipes.com

Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

10 Servings - 20 min - allrecipes.com

Watergate Cake IV

Pistachio cake with fluffy pistachio frosting.

1 Servings - allrecipes.com

Jam Muffins

Jam-topped muffins. These are great for breakfast!

1 Servings - allrecipes.com

Pecan Sticky Rolls

The dough for these rolls rises twice before being shaped, which contributes to the wonderfully rich flavor and soft texture. This recipe earned our Test Kitchens' highest rating.

15 Servings - myrecipes.com