Recipes for Skillet Cod with White Bean Salad with grocery lists and nutritional information | Page 163

Chicken & Dumplings

This Chicken & Dumplings recipe contains chicken thighs, unbleached all-purpose flour, chicken fat, unsalted butter, unbleached all-purpose flour and more.

6 Servings - 40 min - smittenkitchen.com

Bacon and Chedder Macaroni

This Bacon and Chedder Macaroni recipe contains bacon, fusilli, heavy cream, kosher salt.

6 Servings - 30 min - ivillage.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Chai Oatmeal Raisin Cookies

This Chai Oatmeal Raisin Cookies recipe contains old fashioned oats, unsalted butter, dark brown sugar, flour, raisins and more.

4 Servings - 45 min - seriouseats.com

Nina's Mexican Rice

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.

6 Servings - 30 min - eatingwell.com

Scallops in Buttery Wine Sauce

Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes

4 Servings - 13 min - myrecipes.com

Linguini with Lemon Roasted Asparagus and Goat Cheese

This recipe combines lemony roasted asparagus with garlic, shallots, Dijon, pasta, and creamy goat cheese for a delicious spring meal.

2 Servings - blog.craftzine.com

Pork Chops with Dijon Sauce

Pan-fried pork chops with a creamy, Dijon mustard sauce.

4 Servings - 30 min - simplyrecipes.com

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

For this Italian recipe, rigatoni pasta is tossed with tomatoes, onions, mozzarella, eggplant, and a bit of cream. Pure comfort and kid-friendly.

4 Servings - leitesculinaria.com

Baked Potato Soup

This Baked Potato Soup recipe contains russet potatoes, unsalted butter, chicken, sour cream, leeks and more.

6 Servings - smittenkitchen.com

Cajun Chicken Pasta

Note: Since this recipe is featured on the Food Network episode this morning, I'm bringing it to the front for easy reference...

6 Servings - 25 min - thepioneerwoman.com

Mexican Sliders

This is the ultimate not-your-average veggie burger recipe that I just can't get enough of!

4 Servings - chefchloe.com

Baked Penne with Chicken and Sun-Dried Tomatoes

This recipe makes enough for casseroles, one for now and one to freeze.

8 Servings - ezrapoundcake.com

Lentil & Lamb Sausage Stew

This Lentil & Lamb Sausage Stew recipe contains sausages, olive oil, chicken broth, carrots, tomato paste and more.

5 Servings - crepesofwrath.net

Sweet Potato and Sausage Soup

This Sweet Potato and Sausage Soup recipe contains kielbasa, potatoes, sour cream, green beans, yellow onions and more.

8 Servings - smittenkitchen.com

Gluten Free Hamburger Buns

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

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