Recipes for Skillet Ham and Vegetables Au Gratin with grocery lists and nutritional information | Page 30

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

4 Servings - thekitchn.com

Basic Egg Pasta Dough

Homemade fresh pasta dough recipes include egg pasta, plain pasta dough, semolina flour dough, whole wheat pasta, and pasta dough flavored with vegetables, seafood, and herbs.

2 Servings - mangiabenepasta.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Minestrone Soup

A classic Italian soup perfect for a cool night. Minestrone is a smart choice full of veggies, beans and shells just waiting to warm you up.

8 Servings - 40 min - kraftrecipes.com

Giant Chipotle White Beans

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

6 Servings - 101cookbooks.com

Italian Layered Veggie Casserole

I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried & Tasted, a blog event started by Zlamushka's Spicy Kitchen and hosted this month by Vaishali at Holy Cow! The idea

6 Servings - 45 min - blog.fatfreevegan.com

Spaghetti Squash

This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.

4 Servings - 1 hr 5 min - food.com

Kickin' Chicken Chili

This Kickin' Chicken Chili recipe contains pepper, skinless, boneless chicken breast halves, beans, olive oil, green salsa and more.

4 Servings - 2 hr 55 min - bhg.com

Creamy Tomato and Chicken Spaghetti

Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.

4 Servings - 25 min - kraftrecipes.com

Biscuit-Topped Chicken Potpie

Serve a homemade chicken potpie for dinner tonight. It tastes just like mom's, but cooks in a fraction of the time.

6 Servings - myrecipes.com

Tater-Topped Casserole

Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.

6 Servings - 1 hr - kraftrecipes.com

Mini Frittatas

Mix up a batch of these mini made-to-order omelets.

6 Servings - familyfun.go.com

Sloppy Chicken Joes

Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

8 Servings - 4 hr 16 min - bhg.com

Updated Shepherd's Pie

This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.

6 Servings - 55 min - kraftrecipes.com

Cheesy Chicken Pot Pie

Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a-wait for it-cheesy sauce. Yes, we said cheesy.

8 Servings - 35 min - kraftrecipes.com

Vegetable Tamale Pies

This Vegetable Tamale Pies recipe contains cornmeal, shredded mexican cheese, pinto beans, corn, salsa and more.

6 Servings - acouplecooks.com

Skeleton and Brain Dip

Give everyone's sweet tooth a breather with this clever-and better-for-you-way to scare up some vitamins A and C.

8 Servings - 15 min - kraftrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Nina's Mexican Rice

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.

6 Servings - 30 min - eatingwell.com

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