Recipes for Slow Cooker Garlic Ranch Mushrooms with grocery lists and nutritional information | Page 85

Rice Cooker Risotto

Mushroom risotto simplified by preparing it in a rice cooker. This deliciously creamy risotto recipe is full of mushrooms, peas and shallots and could not be easier.

6 Servings - mybakingaddiction.com

Chicken With Mushrooms

A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles.

4 Servings - 45 min - allrecipes.com

Tilapia with Garlic Roasted Tomatoes and Corn

Tilapia with roasted tomatoes, garlic, dillweed and corn make a easy combination for dinner. Either bake or slow cook. Once A Month Mom

4 Servings - onceamonthmom.com

Crock Pot Super Garlic Chicken Legs

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

6 Servings - 8 hr 7 min - food.com

44 Clove Garlic Soup with Parmesan Cheese

This 44 Clove Garlic Soup with Parmesan Cheese recipe contains whipping cream, olive oil, grated parmesan cheese, chicken stock, garlic cloves and more.

4 Servings - smittenkitchen.com

Grilled Lemon Chicken with Garlic Bread

This Grilled Lemon Chicken with Garlic Bread recipe contains chicken cutlets, olive oil, bread, fresh lemon juice, garlic cloves and more.

4 Servings - 20 min - marthastewart.com

Broccoli with Red Pepper Flakes and Toasted Garlic

The bold, straightforward flavors of garlic and crushed red pepper make this classic Mediterranean broccoli dish appealing to Aaron.

4 Servings - myrecipes.com

Roasted Lemon Garlic Herb Shrimp

Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being

4 Servings - 40 min - cinnamonspiceandeverythingnice.com

Pork Chops with Garlic Lime Sauce

Sometimes, taking a tour of your very own blog archives can result in uncovering some of your favorite old recipes! Grilled Pork Chops with Garlic Lime Sauce.

4 Servings - dineanddish.net

Roasted Garlic and Butternut Squash Soup

It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom prices like .59, .69, and .79 cents a pound! I came

6 Servings - cinnamonspiceandeverythingnice.com

Portobello Burgers with Gouda and Roasted Garlic

File the following under my list of current obsessions. Perfect single serving margaritas... with lots of salt. Creating the extra smokey eye with a

4 Servings - howsweeteats.com

Roasted Garlic, Poblano and Red Pepper Guacamole

This is what summer should taste like.

8 Servings - ezrapoundcake.com

Crock Pot Bacon Ranch Cheesy Chicken Hash

This recipe contains strips bacon, frozen southern-style hash browns, shredded cheddar cheese, cheddar cheese soup, boneless skinless chicken breast and more.

4 Servings - 4 hr 10 min - breadboozebacon.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

6 Servings - 9 hr 11 min - myrecipes.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

6 Servings - 9 hr 11 min - myrecipes.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com