This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
This Creamy Lemon-Shrimp Pasta recipe contains penne pasta, philadelphia cream cheese, kraft shredded mozzarella cheese, shrimp, kraft grated parmesan cheese and more.
This Spaghetti and Meatballs recipe contains ground sirloin, extra-virgin olive oil, italian bread crumbs, can crushed tomatoes, grated parmesan and more.
This Tangy Raspberry-Turkey Sandwich recipe contains oscar mayer roasted turkey breast, red onion rings, flatbread, lettuce leaves, seedless raspberry jam and more.
