Recipes for Slow Cooker Sweet Potato and Chicken Curry with grocery lists and nutritional information | Page 351

White Bean and Roasted Mushroom Soup

A savory soup featuring roasted mushroom and white beans.

8 Servings - shewearsmanyhats.com

Curried Beef Dumplings

This recipe contains ground beef, cooking oil, eggs, cornstarch, red bell pepper and more.

40 Servings - 1 hr 45 min - steamykitchen.com

Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.

6 Servings - 1 hr 5 min - foodnetwork.com

Mexican Vegetable Strata

This recipe contains chorizo sausage, cheddar cheese, green chili, eggs, potatoes and more.

cavewomancafe.wordpress.com

Tom Yum Soup with Coconut Milk

If you like spicy Thai soup, try this delicious version of Tom Yum Goong, which is basically Tom Yum soup but with coconut milk added

2 Servings - 25 min - thaifood.about.com

Miso Soup with Napa Cabbage and Udon

A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.

4 Servings - 45 min - chow.com

Raw Chocolate Cake

This recipe contains walnuts, dates, coconut, cacao, cacao and more.

elementsforlife.co.uk

Orzo with Parmesan and Basil

A super easy, creamy and flavorful side dish.

4 Servings - 5 min - tastykitchen.com

photo Apple Cider Doughnut Pancakes Recipe | Say Mmm

Lately I've been craving an apple cider doughnut but, honestly, I've been too busy to fry a gluten-free batch. Then last weekend, right before making a batch of pancakes, a culinary "a ha" moment stuck. Why not make apple cider...

4 Servings - 20 min - seriouseats.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com