When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner...and even better if my slow cooker has done all the work for me. This Slow Cooker Potato
This Pasta with Chicken, Roasted Red Peppers and Feta recipe contains farfalle, olive oil, athenos traditional crumbled feta cheese, roasted red peppers, cloves garlic and more.
This Pan-Roasted Zucchini with Corn & Chipotle Peppers recipe contains corn, zucchini, kraft zesty italian dressing, kraft grated parmesan cheese, onions and more.
This Pork Chops with Pan Roasted Walnuts & Vegetables recipe contains boneless pork chops, planters walnut pieces, kraft shredded monterey jack cheese, kraft zesty italian dressing, green beans and more.
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
This Roasted Green Beans With Peppers & Onion recipe contains kraft balsamic vinaigrette dressing, fresh green beans, onion, red pepper, yellow pepper and more.
Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.
This Sun-Dried Tomato Polenta Squares Topped with Three Peppers recipe contains yellow cornmeal, polly-o whole milk mozzarella cheese, kraft grated parmesan cheese, oil, butter or margarine and more.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.
