Recipes for Slow-Cooked Beef and Wine Ragu with grocery lists and nutritional information | Page 288

Prosciutto-Wrapped Greens

This recipe contains prosciutto, extra-virgin olive oil, parmigiano reggiano, arugula, fresh lemon juice and more.

8 Servings - finecooking.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Pan Seared Steak Rolls

This recipe contains steak, vegetable oil, chives, butter, enoki mushrooms and more.

4 Servings - steamykitchen.com

Thai Peanut Chicken

This recipe contains chicken legs, unsweetened coconut milk, creamy peanut butter, vegetable oil, all-purpose flour and more.

4 Servings - 1 hr 40 min - bhg.com

Taco Egg Rolls

Mexican Taco Egg Roll Chimichangas

awkwardkitchenette.com

Smothered Steak Burgers

Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.

4 Servings - myrecipes.com

Taco Pasta Salad

I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers!

10 Servings - 30 min - tasteofhome.com

San Fransiscan Cioppino

This recipe contains tomato paste, white fish, clams, olive oil, raw shrimp and more.

8 Servings - 1 hr 5 min - aspicyperspective.com

Korean Zucchini Pancakes

This recipe contains plain flour, eggs, zucchini, onion, carrots and more.

insanitytheory.net

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Poached Salmon with Piccata Sauce

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain

4 Servings - 20 min - eatingwell.com

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

6 Servings - 1 hr 40 min - tasteofhome.com

Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas

Featuring sweet potatoes, this stew is hearty, satisfying, and boasting flavors of lime, ginger, garlic, and smoothed out with peanut or nut butter. After pureeing, chickpeas are stirred through for added heartiness!

7 Servings - plantpoweredkitchen.com

Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.

9 Servings - webmd.com

Warm Potato and Steak Salad

Serve with Smoky Haricots Verts and Mushrooms.

4 Servings - 29 min - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

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