It's Sunday. And it's grey outside. And, yesterday, my blog almost died a slow and lonely death in the cyber-abyss. I don't know what happened, but someone, somewhere, decided that my innocent, I-l...
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
The sweet-sour marinade is cooked down to a syrupy glaze that's brushed on the salmon as it cooks. The citrus and maple flavors would also be tasty with pork. Garnish fillets with orange slices, if desired.
File this one under ghoulishly delicious. Our ghost truffles and orange pumpkins sport delicious chocolate centers you'll love biting into. So easy to make, it's spooky.
Made with orange flavor drink mix, cranberry juice and ginger ale, this fizzy fruity punch is the perfect drink to serve at your next party or special gathering.
