Recipes for Slow-Cooker Lemon Pepper Chicken with grocery lists and nutritional information | Page 41

Cheesy Sausage Enchiladas

These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. [LINK]SUBSCRIBE

12 Servings - 15 min - goodcheapeats.com

Broccoli Fettuccine Alfredo

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

8 Servings - 30 min - budgetbytes.com

If you're like me, you don't mind eating chili all year long, but I know there are some of you who are longing for summer salads and gazpachos. We'll get there soon enough, but I wanted to make a big pot of chili the other night that still made us feel cozy (despite the 80 something degree weather).This chili is pretty traditional: it's packed with protein and spices and it's great with toppings like cheese, sour cream, tortilla chips, or whatever else sounds good to you. Plus, its only takes 30 minutes to make.See more frugal recipes!

8 Servings - southernsavers.com

Crispy Tortilla Pizza

Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.

1 Servings - 12 min - seriouseats.com

skillet lasagna

Skillet lasagna offers all of the rich flavors of traditional lasagna, without all of the hassle.

6 Servings - 45 min - budgetbytes.com

Pizzadillas

All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla, these Pizzadillas are a fast an easy alternative to traditional pizza.

6 Servings - 20 min - budgetbytes.com

Creamy Basil Baked Sausage – Low Carb, THM S

This recipe contains italian sausage, cream cheese, mozzarella, basil pesto, heavy cream.

12 Servings - joyfilledeats.com

Herb Roasted Pork Loin

A handful of herbs and a little time in the oven will transform your plain pork loin into a masterpiece. Big flavor, little effort. Step by step photos.

4 Servings - 55 min - budgetbytes.com

Speedy Spanish Rice and Beef Skillet

This recipe contains long grain rice, ground beef, shredded cheese, tomato juice, onion and more.

30 min - thriftyfrugalmom.com

Sausage Egg Bake

This recipe contains pork sausage, cheese, eggs.

10 Servings - southernsavers.com

Easy Corned Beef and Cabbage

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

647 Servings - allrecipes.com

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!

2-3 Servings - southernsavers.com

Sausage Noodle Casserole, like Mac & Cheese, but Better

Do you crave something like mac and cheese only a little meatier? This Sausage Noodle Casserole is a glorified mac and cheese, full of comfort and love. [LINK]SUBSCRIBE

8 Servings - 1 hr - goodcheapeats.com

Beef Fajita Skillet Dinner

While we the thermometers hit the triple digit mark, no one wants to heat up their kitchen...but you also might not want to stand outside and sweat the afternoon away in front of the grill either...

4 Servings - 18 min - 5dollardinners.com

Italian Kielbasa and Broccoli

This one is an odd combination of flavors but it works. We came up with this on the fly. Ok really we were low on groceries and we didn’t feel like making a trip to the store. We used a wok … Advertisements

2 Servings - thebaconmonologues.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com