Recipes for Slow-Cooker Steak and Potatoes Dinner with grocery lists and nutritional information | Page 175

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Beef & Potato Salad with Smoky Chipotle

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla

6 Servings - 1 hr 25 min - eatingwell.com

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!

4 Servings - 1 hr 45 min - browneyedbaker.com

Southwestern Sweet Potato Shepherd's Pie

A layered casserole with a jalapeno-spiced ground beef filling topped by a cheddar mashed sweet potato crust. This packs a great blend of southwest flavors to help elevate the classic to a whole new level of deliciousness.

6 Servings - 1 hr - cinnamonspiceandeverythingnice.com

Sweet Potato Pancakes with Cinnamon Cream

Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania

12 Servings - 50 min - tasteofhome.com

Sweet Potato and Chickpea Salad

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin

8 Servings - 35 min - tasteofhome.com

Chef John's Patatas Bravas

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

4 Servings - 25 min - allrecipes.com

Tortilla Meatball Soup

If you can't find fresh corn on the cob, substitute 2 cups frozen corn kernels, and broil them with peppers. After making this Tortilla Meatball Soup, you can use a few leftover chipotle chiles to spice up a pot of beans, rice, stews, or canola mayonnaise.

6 Servings - 1 hr 30 min - myrecipes.com

Creme Brulee French Toast

This recipe contains bread, milk, sugar, eggs, vanilla and more.

12 Servings - 4 hr 15 min - bhg.com

Salmon Chowder

The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different a

6 Servings - 30 min - eatingwell.com

Norwegian Potato Lefse

Lefse, in particular, is a flatbread I've been eyeing for some time now. You might even say it's my birthright.

16 Servings - thekitchn.com

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

6 Servings - 30 min - bhg.com

Salmon - Potato Cakes

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

4 Servings - bhg.com

Turkey Burgers and Home Fries

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

4 Servings - bhg.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com