Broccoli proves that it's no boring ol' veggie in this smart dish. Give it a little sweet-tangy dressing-and a sprinkling of bacon-and next thing you know, it's gone.
These brownies are moist, decadent, easy on the waistline and the wallet - no one will ever suspect the secret ingredient is black beans. Gluten-Free. Refined Sugar-Free.
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
One layer of creamy, cheesy deliciousness is good-but not good enough. So we made two. This mashed potato casserole will be the best-loved side at every holiday meal.
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season-with a little heat to keep things interesting. Newly picked corn provides juicy flavor.
We could all use a little more green in our lives and since it's almost St. Patrick's day, I decided we'd dedicate the next few posts to green food. Here's
Entertaining expert, Jenny Steffens Hobick, brings you a blog and website devoted to the glories of entertaining, recipes, weddings and everyday occasions.
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
