Recipes for Smothered Green Beans with grocery lists and nutritional information | Page 57

Moroccan Chickpea Soup

Try something different for vegetarians with Moroccan chickpea soup

4 Servings - 5 min - bbcgoodfood.com

Southwestern Chicken Pasta Salad

Fresh summer corn is sweet, tender, and juicy--cooked or raw. If your corn is a bit past its prime, boil it for two minutes.

6 Servings - myrecipes.com

Poppy Seed Chicken Salad

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about 1/2 cup coconut for more island flavor.

3 Servings - 5 min - myrecipes.com

Simple Sesame Noodles

I'll be spending the weekend cooking some new recipes and making such a mess of my kitchen I'll want to cry and burn down t...

8 Servings - 20 min - thepioneerwoman.com

Asparagus 'n' Shrimp with Angel Hair

This Asparagus 'n' Shrimp with Angel Hair recipe contains jumbo shrimp, angel hair pasta, olive oil, grated parmesan cheese, white wine and more.

2 Servings - 30 min - tasteofhome.com

The Art of the Artichoke

Five unbeatable recipes for one fine spring treat.

4 Servings - online.wsj.com

Asian Peanut Noodles with Chicken - Lightened Up

This Asian Peanut Noodles with Chicken - Lightened Up recipe contains rice noodles, chicken breast, peanut butter, honey, peanuts and more.

6 Servings - skinnytaste.com

Crockpot Baked Bean Soup

This Crockpot Baked Bean Soup recipe contains molasses, fire roasted tomatoes, onion, carrot, chili powder and more.

6 Servings - crockpot365.blogspot.com

Parmesan Tilapia

You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

4 Servings - 35 min - food.com

Easy Chicken Pot Pie

This Easy Chicken Pot Pie recipe contains Bisquick, cooked chicken, cream of chicken soup, frozen mixed vegetables, egg and more.

3 Servings - 30 min - bettycrocker.com

Chicken Salad

Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways:...

6 Servings - 1 hr 20 min - thepioneerwoman.com

Slow Cooker Chili

This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.

6 Servings - culinarycory.com

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com