Recipes for Smothered Pork Chops with Thyme with grocery lists and nutritional information | Page 77

The Best Oven-Baked Ribs

This recipe contains bbq sauce, light brown sugar, chili powder, onion powder, cayenne pepper and more.

2 Servings - melskitchencafe.com

Harvest-Stuffed Portobello Mushrooms

This hearty Thanksgiving entrée is made of savory lentil cashew stuffing baked in juicy Portobello mushrooms infused with aromatic herbs.

6 Servings - chefchloe.com

Fried Ravioli with Vodka Sauce

This recipe contains meatloaf mix, ricotta, marinara sauce, marinara sauce, olive oil and more.

8 Servings - 1 hr 20 min - foodnetwork.com

Cashew Cream of Mushroom Soup

This recipe contains cashews, vegetable broth, margarine, fresh mushrooms, brown onion and more.

vegansparkles.com

Lentil Vegetable Soup

This recipe contains dried lentils, chicken broth, diced tomatoes, onion, carrot and more.

stacymakescents.com

White Bean and Roasted Mushroom Soup

A savory soup featuring roasted mushroom and white beans.

8 Servings - shewearsmanyhats.com

Grilled Prawns with Habanero Toasted Garlic Vinaigrette

This recipe contains prawns, canola oil, canola oil, honey, habanero chiles and more.

4 Servings - 20 min - foodnetwork.com

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

6 Servings - 1 hr 45 min - food.com

Creamy Wild Rice & Broccoli Soup

This recipe contains wild rice, vegetable stock, butter, flour, milk and more.

3 Servings - poorgirleatswell.com

Grilled Sausage and Pepper Salad

Move beyond the bun and enjoy grilled, house-made Italian sausage, feta cheese and sweet, roasted peppers in a green salad that is ideal for summertime eating. Optionally, serve with crusty bread and oil and vinegar on the table.

4 Servings - wholefoodsmarket.com

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...

4 Servings - notenoughcinnamon.com

Tuna Noodle Casserole

This recipe contains butter, egg noodles, cream of mushroom soup, frozen peas, milk and more.

4 Servings - 40 min - starkist.com

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.

8 Servings - vegetariantimes.com

Butternut Squash with Lemon Quinoa

This recipe contains quinoa, vegetable broth, pine nuts, olive oil, butternut squash and more.

thesugarfreevegan.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com