Recipes for Soda Pulled Pork with grocery lists and nutritional information | Page 6

Baked Chicken Tenders

This recipe contains boneless chicken thighs, pork rinds, eggs, shredded parmesan cheese, garlic powder and more.

4 Servings - ketoresource.org

Baked Chicken Tenders

This recipe contains boneless chicken thighs, pork rinds, eggs, shredded parmesan cheese, garlic powder and more.

4 Servings - ketoresource.org

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

1043 Servings - allrecipes.com

Best Ever Cornbread Sausage Stuffing

A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.

12 Servings - allrecipes.com

Meatball Parmesan

This recipe contains ground pork, mozzarella cheese, breadcrumbs, marinara sauce, parmesan cheese and more.

youtube.com

Italian Meatballs 3

Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.

8 Servings - 1 hr 25 min - simplyrecipes.com

photo Turkey Meatloaf 8 Recipe | Say Mmm

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...

1 Servings - paleogrubs.com

Cucumber Rose Gin Spritz

The Cucumber-Rose Gin Spritz gets its flavor from fresh cucumber, basil, and cardamom. Get the recipe at Food & Wine.

1 Servings - 5 min - foodandwine.com

Jam or Fruit Bars Cookies Serious Eats Dessert or Breakfast

These fruity, oaty bars are inspired by Icelandic Hjónabandssæla (often translated as "happy marriage cake"), but perhaps closer to an American bar cookie in execution. They're hearty and rich, thanks to plenty of rolled oats and butter in the crust and crumb topping, with a flavorful layer of jam or fresh fruit in between. What kind? That's all up to you!

3 Servings - 1 hr 30 min - seriouseats.com

Orecchiette Carbonara with Charred Brussels Sprouts

This recipe contains pasta, egg yolks, pancetta, olive oil, unsalted butter and more.

bonappetit.com

sweet potato pumpkin paleo bread

Craving pumpkin bread? Well, I have something better for you to try... This sweet potato bread is like thanksgiving in a loaf pan, you're welcome. Holiday feels, here we come!! This is how I tried to make bread using sweet potatoes. Tastes like pumpkin pie, but BREAD.

1 hr 30 min - paleoglutenfree.com

Chocolate Chip Cookies The Food Lab Serous Eats Try This**

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.

28 Servings - seriouseats.com

Big Batch Cranberry Walnut Hermits

Cranberry walnut hermits are cake-like in texture and nicely spiced with cinnamon, nutmeg and cloves. Dried cranberries and walnuts add a delicious twist.

4 Servings - 40 min - crosbys.com

Hermit Bars

Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.

24 Servings - marthastewart.com

Chocolate Chip Skillet Cookie Stella Parks

Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.

16 Servings - 2 hr - seriouseats.com