I quit buying the Tofutti Sour Cream because the ingredient list is crap. I had no idea how easy it is to make vegan sour cream from scratch. Delicious!
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.