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Recipes for Southern Green Beans with grocery lists and nutritional information | Page 20

photo Kale Brussels Sprout Salad Recipe | Say Mmm

Kale Brussels Sprout Salad

A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.
2 Servings - 20 min - cookieandkate.com
photo White Chicken Chili Bake Recipe | Say Mmm

White Chicken Chili Bake

A lighter, fresher version of traditional tomato chili, this dish is thick, creamy, and bursting with flavors of cumin and lime.
4 Servings - justjessieb.com
photo Mint Cookie Candies Recipe | Say Mmm

Mint Cookie Candies

These yummy mint chocolate bites created by our Test Kitchen are so delightful, you’ll find it difficult to stop at one. With a combination of sweetness and crunch from the chocolate cookies, they make pretty holiday gifts with candy canes or other candies on top. Skip links
30 Servings - 30 min - tasteofhome.com
photo Egg Roll Noodle Bowl 1 Recipe | Say Mmm

Egg Roll Noodle Bowl 1

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas Skip links
4 Servings - 30 min - tasteofhome.com
photo Mushroom Bacon Burgers Recipe | Say Mmm

Mushroom Bacon Burgers

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. Skip links
4 Servings - 25 min - tasteofhome.com
photo Nacho Pie Recipe | Say Mmm

Nacho Pie

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota Skip links
6 Servings - 30 min - tasteofhome.com
photo Mushroom-Stuffed Cheeseburgers Recipe | Say Mmm

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania Skip links
8 Servings - 30 min - tasteofhome.com
photo Huli Huli Chicken Thighs Recipe | Say Mmm

Huli Huli Chicken Thighs

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts Skip links
8 Servings - 4 hr 10 min - tasteofhome.com
photo Egg Drop Soup 1 Recipe | Say Mmm

Egg Drop Soup 1

We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Skip links
4 Servings - 15 min - tasteofhome.com
photo One-Pot Chilighetti Recipe | Say Mmm

One-Pot Chilighetti

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska Skip links
8 Servings - 30 min - tasteofhome.com
photo Pasta Bean Soup Recipe | Say Mmm

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links
6 Servings - 35 min - tasteofhome.com
photo Easy Grasshopper Pie Recipe | Say Mmm

Easy Grasshopper Pie

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois Skip links
8 Servings - 15 min - tasteofhome.com
photo Pepperoni Pizza Skillet Recipe | Say Mmm

Pepperoni Pizza Skillet

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio Skip links
8 Servings - 30 min - tasteofhome.com
photo Pepperoni Pizza Dip 1 Recipe | Say Mmm

Pepperoni Pizza Dip 1

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky Skip links
8 Servings - 10 min - tasteofhome.com
photo Pizza Lover's Pie Recipe | Say Mmm

Pizza Lover's Pie

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania Skip links
8 Servings - 20 min - tasteofhome.com
photo Easy Hot Pizza Dip Recipe | Say Mmm

Easy Hot Pizza Dip

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky Skip links
012 Servings - 30 min - tasteofhome.com
photo Pizza Rolls 1 Recipe | Say Mmm

Pizza Rolls 1

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois Skip links
12 rolls Servings - 55 min - tasteofhome.com
photo Ravioli Skillet Recipe | Say Mmm

Ravioli Skillet

Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links
4 Servings - 30 min - tasteofhome.com
photo Sausage and Egg Pizza Recipe | Say Mmm

Sausage and Egg Pizza

I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. —Vicki Meyers, Castalia, Ohio Skip links
8 Servings - 30 min - tasteofhome.com
photo La Frontera Chile Verde Copycat 3 Recipe | Say Mmm

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.
12 Servings - bigoven.com