Recipes for Southern-Style Neck Bones with grocery lists and nutritional information | Page 18

Restaurant-Style Buffalo Chicken Wings

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

10 Servings - 30 min - allrecipes.com

Thick-Style Lebanese Garlic Sauce

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

1 Servings - 15 min - allrecipes.com

Pizza Hut Style Pan Pizza

This recipe contains bread flour, canola oil, unsalted butter, olive oil, non-fat dry milk and more.

comfycook.com

Slow Cooker Mole-Style Pulled Pork

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

12 Servings - 10 min - allrecipes.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Spanish "Style" Mussels

This Spanish "Style" Mussels recipe contains mussels, olive oil, oscar mayer smoked ham, chicken broth, white onion and more.

12 Servings - 24 min - kraftrecipes.com

Crock Pot Super Garlic Chicken Legs

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

6 Servings - 8 hr 7 min - food.com

Creamed Corn

A simple Southern side with fresh corn, butter, cream, and salt and pepper.

6 Servings - ezrapoundcake.com

Red Beans and Rice

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.

8 Servings - simplyrecipes.com

Barley Hoppin' John

Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley instead. Serve with a green salad

4 Servings - 40 min - eatingwell.com

Country Fried Steak

This classic southern comfort food recipe is often a popular dish for breakfast lunch or dinner. Just try this slimmed down version, and you'll save yourself a whole lot of extra fat and calories

4 Servings - laaloosh.com

Slow-cooked Barbecued Chicken

Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.

6 Servings - 5 hr 20 min - myrecipes.com

Spicy Beef and Potato Curry

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.

4 Servings - wholefoodsmarket.com

Tijuana Torta

A Mexican-style torta is just like a burrito, except the

4 Servings - 25 min - eatingwell.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com