Chicken and Green Giant Valley Fresh Steamers™ Niblets frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.
A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.
