Recipes for Spanish-Style Cod in Chorizo-Tomato Broth with grocery lists and nutritional information | Page 12

Lentil pea instant pot soup

A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.

170 Servings - allrecipes.com

Mexican Sausage Pinwheels (Thecookierookie)

Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. These Southwest Cream Cheese & Sausage Pinwheels are so easy to make!

24 Servings - 20 min - thecookierookie.com

Cassoulet from Toulouse Paula Wolfert

From The Splendid Table, the show for curious cooks and eaters.

10 Servings - splendidtable.org

Pepperoni 1

Vegan Pepperoni Recipe – perfect for sandwiches, a party platter or your favorite pizza! It's loaded with peppery, spicy & smoky-sweet flavors that'll keep you coming back for more.

6 Servings - 55 min - veganhuggs.com

Cheddar Turkey (chicken) Bake - serves 8-12 cals 387

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links

4 Servings - 20 min - tasteofhome.com

Hamburger Noodle Bake serves 8 - 477 Cals

This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho Skip links

4 Servings - 20 min - tasteofhome.com

tofu-noodle-soup-vegan-chicken

Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!

4 Servings - 1 hr 5 min - yupitsvegan.com

Hot Dog Chili

A hot dog isn't complete without the proper toppings. Skip the canned version and make your own Hot Dog Chili to serve on your grilled hot dogs this year.

4 Servings - 50 min - melissassouthernstylekitchen.com

Vegan Borscht

This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.

4 Servings - 40 min - connoisseurusveg.com

Sweet and Sour Tofu

Sweet and sour tofu, made in just 30 minutes. A plant-based version of this classic Chinese food that is much better and healthier than take out!

30 min - simpleveganblog.com

Vegan Sloppy Joes

These delicious sloppy joes are vegan, super easy to make and require less than 30 minutes. I think they are the best sandwiches I've ever tried!

6 Servings - 30 min - simpleveganblog.com

Chicken Pot Pie

Cornbread is such a natural topping for chicken pot pie, one wonders whey we don’t always make it this way.

6-8 Servings - 50 min - foodandwine.com

Cornbread Taco Bake (Tasteofhome)

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Skip links

6 Servings - 20 min - tasteofhome.com

Vegan Potato Casserole

My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a vegetable bake with a savory oil-free sauce and a Macadamia Crunch top.

6 Servings - 30 min - contentednesscooking.com

Pesto Chicken Zoodle Soup

This Paleo Whole30 Pesto Chicken Zoodle Soup is quick, easy, and so delicious! Tender chicken, flavorful pesto, and perfectly cooked zucchini noodles make this so delicious. Gluten free, dairy free, and low FODMAP. I've been

4 Servings - realfoodwithjessica.com

Healthy Chicken Lo Mein

This is a recipe that I have had bookmarked for a loooong time. However, I had no success whatsoever in finding real lo mein noodles in the grocery store. I looked at my usual grocery store, which is normally great for finding somewhat unusual or less than mainstream ingredients, but no luck. I looked at …

4 Servings - everydayannie.com