This salad has it all: juicy citrus fruit, creamy avocado, crunchy onions, and decadent roasted beets, all topped with a salmon and a spicy dressing. [LINK]
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto
Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),
Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
