Recipes for Spice-Rubbed New York Strip with Avocado-Lime Salsa with grocery lists and nutritional information | Page 47

Chicken Kebabs and Nectarine Salsa

This company-worthy meal has a hint of spice from the chicken that is balanced by the flavors from the nectarine salsa.

4 Servings - myrecipes.com

Tomato Black Bean Salsa

This Tomato Black Bean Salsa recipe contains black beans, corn, tomatoes, red onion, sweet red peppers and more.

8 Servings - 15 min - tasteofhome.com

Black Bean and Salsa Soup

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

4 Servings - 20 min - allrecipes.com

Pork Shoulder with Salsa Verde

This Pork Shoulder with Salsa Verde recipe contains pork shoulder roast, olive oil, olive oil, anchovy fillets, garlic cloves and more.

6 Servings - epicurious.com

Pan-Grilled Chicken with Cranberry Salsa

Usher in the warm flavors of cooler seasons with a dish that plates thin chicken breast halves with cranberry sauce and a bright cilantro cream topping.

4 Servings - myrecipes.com

Fish Tacos with Summer Salsa

Use Hass avocados, which are richer and more flavorful than their larger, lighter green cousins.

4 Servings - 38 min - rachaelraymag.com

Peppered Flank Steak and Salsa

Serve this summery steak dinner with bread to bulk up this light meal.

4 Servings - 30 min - myrecipes.com

Texas Caviar with Avocado

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

32 Servings - 15 min - allrecipes.com

photo Avocado-Yogurt Dip with Cumin Recipe | Say Mmm

Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify your evening, use precut vegetables from the produce section.

16 Servings - myrecipes.com

Spicy Lime Steak

Keto Spicy Lime Steak Nutrition per serving: Calories: 560, Fat 34g, Protein 52g, Carbs 8g Course Dinner Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 1 serving Ingredients7 oz. asparagus8 oz. thin steakSalt and pepper for seasoningSriracha Lime Sauce:1/2 lime1 tablespoon sriracha sauce1/2 teaspoon vinegarSalt and pepper to taste1 …

1 Servings - 30 min - ketodietyum.com

Shrimp Tacos with Fresh Tomato Salsa

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

4 Servings - bhg.com

Hummus Pitas With Feta-Olive Salsa

This Hummus Pitas With Feta-Olive Salsa recipe contains pita bread, chickpeas, tahini, feta cheese, kalamata olives and more.

4 Servings - myrecipes.com

Coconut-Crusted Chicken with Mango Salsa

This Coconut-Crusted Chicken with Mango Salsa recipe contains skinless, boneless chicken breasts, mango, vegetable oil, unsweetened coconut, egg and more.

4 Servings - 20 min - rachaelraymag.com

Ginger Glazed Chicken with Pineapple Salsa

Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor.

6 Servings - 32 min - allrecipes.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com