Recipes for Spicy Chicken Stir-Fry (Ayam Paprik) with grocery lists and nutritional information | Page 230

Jalape

Spicy peppers get a cooldown from the creamy bean-and-cheese filling in our healthier version of jalape

2 Servings - 40 min - eatingwell.com

Slow Cooker Char Siu Pork Roast

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

8 Servings - myrecipes.com

Glazed Pineapple Chops

Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

4 Servings - 20 min - kraftrecipes.com

Eggplant and Chickpea Curry

Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Spicy, aromatic, and downright delicious!

4 Servings - 1 hr 15 min - blog.fatfreevegan.com

Pumpkin Waffles with Maple-Apple Syrup

Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

6 Servings - 20 min - bettycrocker.com

Eggplant Musroom Curry

A tasty and spicy curry recipe with eggplants, tomatoes and mushrooms as its main ingredients. The spice blend used complements the vegetables especially well.

4 Servings - paleodietlifestyle.com

Paleo Spiced Nuts

With black pepper, chili powder and cumin, any nut lover will enjoy the supercharged flavor of this spicy high protein Paleo snack!

4 Servings - elanaspantry.com

Pineapple Rice

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.

4 Servings - 20 min - 101cookbooks.com

Roasted Butternut Squash and Shallot Soup

Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy soup recipe. Serve with a grilled cheese sandwich for a simple supper.

6 Servings - myrecipes.com

Persimmon Cookies

Spicy, soft, and moist persimmon cookies with raisins and a sweet orange glaze. This persimmon cookie recipe uses ripe Hachiya persimmons.

36 Servings - 14 min - twopeasandtheirpod.com

Creamy Scrambled Eggs with Herbs

This Creamy Scrambled Eggs with Herbs recipe contains eggs, butter, heavy cream, spicy brown mustard, flat leaf parsley and more.

4 Servings - deepsouthdish.com

Slow Cooked Pulled Beef Sandwiches

This Slow Cooked Pulled Beef Sandwiches recipe contains beef chuck roast, barbecue sauce, ketchup, light brown sugar, spicy mustard and more.

8 Servings - makeaheadmealsforbusymoms.com

Slurp-tastic Herb Noodles

A big, slurpy bowl of whisper-thin spinach noodles draped in a spicy curry and herb broth - inspired by a beautiful box of noodles I picked up in Mill Valley, Ca.

2 Servings - 101cookbooks.com

Black Bean Croquettes with Fresh Salsa

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wed

4 Servings - 45 min - eatingwell.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Blackened Salmon

If you enjoy spicy and well seasoned salmon fillets this recipe for blackened salmon is perfect for you. This recipe uses numerous spices to create a nearly

4 Servings - blogchef.net

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Tortilla Crusted Tilapia

I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.

4 Servings - 30 min - food.com

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.

8 Servings - 1 hr - blog.fatfreevegan.com

Pan Seared Pork Tenderloin w/Mustard Sauce

This Pan Seared Pork Tenderloin w/Mustard Sauce recipe contains pork tenderloins, olive oil, sour cream, spicy brown mustard, dijon mustard and more.

6 Servings - kalynskitchen.com

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