Recipes for Spicy Chicken Stir-Fry (Ayam Paprik) with grocery lists and nutritional information | Page 229

Beef with Peppers

I could eat beef stir fry every day of the week. I had a major hankering for it last night, and decided to throw together a v...

8 Servings - 30 min - thepioneerwoman.com

Honey Hot Wings

You pretty much cannot have a game day party without hot wings. These hot chicken wings are both sweet and spicy. The sauce is basically a sweet buffalo

6 Servings - blogchef.net

Dirty Rice

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken l

6 Servings - 1 hr 5 min - eatingwell.com

Saucy Pepper Steak

Think you can't fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you'll get thumbs-ups all around. Even better, it's low-fat!

4 Servings - 25 min - kraftrecipes.com

Smoky Tomato Pasta

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives.

2 Servings - 30 min - bbc.co.uk

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this di

4 Servings - 30 min - eatingwell.com

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Veggies and Noodles with Thai Coconut Curry Sauce

This Veggies and Noodles with Thai Coconut Curry Sauce recipe contains linguine, lite coconut milk, vegetable oil, frozen stir fry vegetables, orange and more.

8 Servings - ourbestbites.com

Asparagus and Tofu with Guilin Chili Sauce

Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -

4 Servings - herbivoracious.com

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

4 Servings - simplyrecipes.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Crockpot Beef and Broccoli

When I think of beef and broccoli, I always think of traditional Chinese stir fry. But this tasty dish is made in a slow cooker or crock pot, and offers a whole new way to enjoy it! I really just adore crock pot recipes because they are so incredibly easy and so tasty.

6 Servings - 8 hr 15 min - laaloosh.com

Chunky Sausage and Tomato Pasta

Jazz up sausages with this spicy tomato pasta

4 Servings - 5 min - bbcgoodfood.com

Gingerbread Pancakes

All the spicy deliciousness of gingerbread men but perfect for breakfast!

4 Servings - weelicious.com

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com

photo Tex-Mex Potato Soup Recipe | Say Mmm

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