Recipes for Spicy Rice, Bean & Cheese Skillet with grocery lists and nutritional information | Page 151

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Grilled Cheese Italiano

Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.

4 Servings - 20 min - bettycrocker.com

Memphis-Style BBQ Mac and Cheese

The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.

5 Servings - 30 min - kraftrecipes.com

Weeknight Cheese Quiche

We don't mean to be cheesy. Well, actually, we do. And eggy. And mushroomy. And spinachy. Put it together and you've got a whole lotta delicious. Dinnertime is gonna be good.

6 Servings - 1 hr 5 min - kraftrecipes.com

Baked Macaroni & Cheese

This extra-easy version of a classiccasseroleis homey, cheesy andtopped with crunchy bread crumbs to make it even better.

4 Servings - 40 min

Velveeta Salsa Mac 'N Cheese

This cheesy main dish made with pasta, ground beef and salsa is a quick and delicious stove top meal that's ideal for busy weeknights.

6 Servings - 25 min - kraftrecipes.com

Parmesan Cheese Souffle

A blend of Parmesan and sharp cheddar cheeses give this classic souffl?

6 Servings - 1 hr 5 min - kraftrecipes.com

Beer Cheese Fondue

My family always wants me to make this for them! It's so perfect for the Holidays! I put this out on the table with other appetizers and let everyone dip at their own pace.

6 Servings - 15 min - food.com

Vegetable and Cheese Chowder

Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.

6 Servings - 55 min - kraftrecipes.com

Southwest Cheese Soup

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

4 Servings - 20 min - bettycrocker.com

Florentine Cheese Crepes

In this elegant dish, homemade cr?

4 Servings - 1 hr 20 min - kraftrecipes.com

Old-Fashioned Baked Mac & Cheese

Even the name oozes warmth and goodness. But this new-fashioned version puts a spin on the traditional with tasty extras such as tomatoes and crushed crackers.

4 Servings - 28 min - kraftrecipes.com

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com