Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
