Recipes for Spring Veggie Pizza Appetizer with grocery lists and nutritional information | Page 42

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Cheese Stuffed Breadsticks

Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next.

16 Servings - thekitchn.com

Thanksgiving Potatoes with Walnut Guacamole a la Mode

This Thanksgiving Potatoes with Walnut Guacamole a la Mode recipe contains Avocados, baked potatoes, Organic Safflower Oil, Walnut, Gluten Free Corn Flour and more.

8 Servings - vegetariantimes.com

Caramelized Onion Tart with Olives

This Caramelized Onion Tart with Olives recipe contains yellow onions, unsalted butter, extra virgin olive oil, cornmeal, black olives and more.

8 Servings - 25 min - pbs.org

Salsa Chicken and Black Bean Soup

This Salsa Chicken and Black Bean Soup recipe contains corn, chicken broth, red or green bell pepper, cumin, chipotle pepper and more.

6 Servings - crockpot365.blogspot.com

Whole Chicken with Fennel-Cream Sauce

This Whole Chicken with Fennel-Cream Sauce recipe contains whole chicken, penne pasta, heavy cream, pine nuts, butter and more.

4 Servings - 1 hr 55 min - cookingchanneltv.com

Chicken Teriyaki

This Chicken Teriyaki recipe contains sesame oil, light brown sugar, mirin, vegetable oil, sake and more.

6 Servings - technicolorkitcheninenglish.blogspot.com

Slow Cooked Spicy Asian Beef

I had some braising beef to use up, and had not used my slow cooker in quite a while, so decided to fetch it out of the cupboard and put together something | Slimming World Recipes

3 Servings - slimmingeats.com

Chipotle Steak Salad

I have a problem with steak salads: I love them, which isn't actually a problem at all, unless you call a complete inability ...

4 Servings - 2 hr 5 min - thepioneerwoman.com

Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com

Shepherds Pie

This Shepherd's Pie is a childhood favorite that my own family loves too. These days I especially appreciate that it freezes well and is one of those convenient one-dish meals. Once A Month Mom

6 Servings - onceamonthmom.com

Apple, Pecan, and Blue Cheese Salad with Dried Cherries

I thought I'd follow up the french fry post with something slightly more redeeming. I made this salad a couple of weeks ago, ...

8 Servings - 15 min - thepioneerwoman.com

Indian Spiced Lentils with Chicken

This Indian Spiced Lentils with Chicken recipe contains lentils, chicken breast halves, chicken broth, yellow onion, chiles and more.

4 Servings - crockpot365.blogspot.com

Corn & Broccoli Calzones

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mo

3 Servings - 45 min - eatingwell.com

Sloppy Chicken Joes

Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

8 Servings - 4 hr 16 min - bhg.com

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com