Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.
Fresh green chilies (from our garden), fresh corn, fresh zucchini, fresh tomatoes and manchego cheese - perfection. These calabacitas were whipped up for a
Last week I did not post on GMT. Not that I had no recipe. In fact I had cooked three different Indian dishes that could have potentially been blogged about. But, I was not able to take any picture...
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
