Recipes for Steak Salad with Baby Greens with grocery lists and nutritional information | Page 106

Slow Cooker Beef Stew

This Slow Cooker Beef Stew recipe contains olive oil, all-purpose flour, potatoes, baby carrots, dry red wine and more.

8 Servings - 8 hr - realsimple.com

Pineapple Rice

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.

4 Servings - 20 min - 101cookbooks.com

Winter Pasta

I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

6 Servings - 20 min - 101cookbooks.com

Eating Well Turkey Cutlet with Peas

Peas and baby onions are harbingers of spring, the first sign that warm weather's on its way. With turkey cutlets and a simple white wine sauce,

4 Servings - 30 min - eatingwell.com

Thyme-Garlic Chicken Breasts

This Thyme-Garlic Chicken Breasts recipe contains bone-in chicken breast halves, dressing, feta cheese, kalamata olives, mixed greens and more.

6 Servings - 15 min - bhg.com

Chicken Pot Pies

This Chicken Pot Pies recipe contains chicken breasts, boneless, potatoes, baby carrots, onion, celery and more.

5 Servings - 8 hr 10 min - 3kidsandus.com

Chicken & Spinach Soup with Fresh Pesto

This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients-boneless, skinless chicken breast, bagged baby spinach and canned

5 Servings - 30 min - eatingwell.com

Salt-Roasted Pork Tenderloin with Rosemary and Fingerling Potatoes

Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...

4 Servings - wednesdaychef.typepad.com

Crockpot Thai Beef

This Crockpot Thai Beef recipe contains beef chuck roast, can coconut milk, peanuts, baby carrots, basmati rice.

4 Servings - crockpot365.blogspot.com

Chickpea Hot Pot

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.

6 Servings - 101cookbooks.com

Asparagus Pesto with Pasta

Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.

4 Servings - 35 min - simplyrecipes.com

Slow Cookin' Pulled Chicken

This Slow Cookin' Pulled Chicken recipe contains baby carrots, sugar-free apricot preserves, brown sugar, whipped butter, onion and more.

7 Servings - hungry-girl.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Potatoes Romanoff

A great side, wonderful with steak as an alternative to baked potatoes.

6 Servings - 45 min - tastykitchen.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com

Buffalo Chicken Burger

We have a new favorite meal. And yes, I said we. I know that you may think that our meals consist of Mr. How Sweet chomping on steak while I munch

4 Servings - howsweeteats.com

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!