Recipes for Steak-Wrapped Asparagus with grocery lists and nutritional information | Page 17

Ribeye Steak and Shrimp with Parmesan Sauce for Two

This recipe contains heavy cream, ribeye steaks, grated parmesan cheese, shrimp, butter and more.

2 Servings - zonacooks.com

Asparagus Tagliatelle

This Asparagus Tagliatelle recipe contains pasta, evoo, asparagus, red onion, garlic and more.

4 Servings - 15 min - rachaelraymag.com

Asian Asparagus

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

6 Servings - 15 min - food.com

Roasted Asparagus

This Roasted Asparagus recipe contains asparagus spears.

4 Servings - epicurious.com

photo Parmesan Asparagus Recipe | Say Mmm

'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'

2 Servings - 15 min - allrecipes.com

Asparagus Fettuccine

This Asparagus Fettuccine recipe contains fettuccine, cream cheese, shredded Parmesan cheese, butter, fresh asparagus and more.

2 Servings - 25 min - tasteofhome.com

Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!

4 Servings - 35 min - allrecipes.com

Herbed Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

4 Servings - 15 min - mccormick.com

Easy Asparagus

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

2 Servings - 20 min - allrecipes.com

Asparagus and Ham Casserole

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

6 Servings - 50 min - allrecipes.com

Asparagus Risotto

Risotto is a good and simple staple to have in your recipe repertoire. Here's a cost-saving tip: You can substitute sushi rice for pricier Arborio with the same excellent results.

4 Servings - 30 min - myrecipes.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com