Ramp up the yum factor in your typical chicken dinner with four kinds of melty cheese, heat-packed salsa and a perfectly crispy crust thanks to Saltine Crackers.
Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
This Roasted Chicken Wraps with Black Bean Salsa and Guacamole recipe contains whole wheat tortillas, ripe avocados, black beans, chicken breasts, olive oil and more.
This Broiled Tilapia with Thai Coconut Curry Sauce recipe contains tilapia fillets, light coconut milk, brown sugar, dark sesame oil, scallions and more.
