Portobello mushrooms, marinated in reduced fat Italian dressing, are grilled and layered with fresh spinach and tomato slices in crusty rolls for tasty meatless sandwiches.
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.
This Crock Pot Asian Pork with Mushrooms recipe contains lean boneless pork, oil, balsamic vinegar, reduced-sodium soy sauce, sliced mushrooms and more.
No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.
