Who says you have to ditch the sushi rolls to be healthy? Crowd pleasing, mouth watering and super fun to make sushi rolls sans rice, sans fish and full of living nutrients.
Oh jeez! Why oh why must I torture myself with endless irresistible delights during the Holidays? I mean, stretchy pants just don't look nice at Christmas parties and Potlucks..lol!
Looking for a hearty chicken dinner using Progresso broth? Then check out this flavorful scaloppini that’s ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.
Mississippi is finally getting a taste of the cold weather that's sweeping across the country, and though some transplanted Northerners here may think that it's
Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.
Good morning! How about I add a little pizza to your Tuesday? Summer Naan Pizzas with carmelized onions, mozzerella, zucchini, summer squash and a garlic yogurt cream sauce – delicious!
Dinner ready in 20 minutes! Enjoy this delicious chicken that’s made using Wheaties cereal and Bisquick Heart Smart mix - perfect if you love Italian cuisine.
We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!
My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.
This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite
