Recipes for Sunny Anderson Ground Chicken Tacos with grocery lists and nutritional information | Page 562

Eggs Benedict

This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.

4 Servings - 30 min - allrecipes.com

Butterscotch Gingerbread Cookies

Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.

4 Servings - 35 min - allrecipes.com

Alicia's Aloo Gobi

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

4 Servings - 1 hr 30 min - allrecipes.com

Smothered Green Beans

Fresh green beans with a robust bacon, onion, and garlicky flavor.

6 Servings - 50 min - allrecipes.com

Cauliflower Cheese

Cauliflower cheese is traditional English fare that is served as a main dish but can also be served as a side. Despite the name that leads one to believe that it would be a chunk of cheese that closely resembles a brain, it is truly an amazing dish. Give it a try, you'll love it.

6 Servings - grouprecipes.com

My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

6 Servings - 50 min - allrecipes.com

Spinach Salad with Orange Vinaigrette

Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost the whole batch of salad by himself. This recipe makes ALOT of dressing so you can probably use just half of what the recipe calls for or save the dressing to use on another batch of salad.

4 Servings - 30 min - food.com

Pork Piccata

This Pork Piccata recipe contains pork tenderloin, olive oil, all-purpose flour, fresh spinach, salted butter and more.

4 Servings - 20 min

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

6 Servings - 3 hr 15 min - allrecipes.com

Caesar Salad Bites

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

8 Servings - 20 min - myrecipes.com

Brussels Sprouts with Bacon-Horseradish Cream

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey.

6 Servings - 20 min - eatingwell.com

Green Chili Stew

Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.

4 Servings - 1 hr 45 min - allrecipes.com

Almost Stuffed Peppers

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

4 Servings - allrecipes.com

Firecracker Grilled Alaska Salmon

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

8 Servings - 40 min - allrecipes.com