Recipes for Sweet Chilli Garlic Shrimp & Quinoa Grill Packets with grocery lists and nutritional information | Page 521

Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

6 Servings - 40 min - allrecipes.com

Pecan-Crusted Tilapia

A weeknight favorite, this quick and easy pecan-crusted tilapia serves up moist fish with a crunchy crust.

4 Servings - myrecipes.com

Balsamic Root Vegetables

For a delicious twist, top with a sprinkling of cooked and crumbled bacon just before serving.

6 Servings - 4 hr 25 min - myrecipes.com

Jimmy's Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.

8 Servings - 45 min - allrecipes.com

Black Bean Quesadillas

This Black Bean Quesadillas recipe contains flour tortillas, shredded reduced-fat cheddar cheese, black beans, corn, onion and more.

5 Servings - 35 min - tasteofhome.com

Bruschetta Gorgonzola and Apples

For this classic Italian appetizer, I chose Gorgonzola for its sweet creaminess, but any quality blue cheese will do. A slice of tart apple is a nice foil to the garlic and cheese.

12 Servings - myrecipes.com

Good-Morning Banana Nut Cereal

Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.

1 Servings - 20 min - allrecipes.com

Turkey Burgers

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

12 Servings - 15 min - allrecipes.com

Kabobs

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

10 Servings - 40 min - allrecipes.com

Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

20 Servings - 20 min - allrecipes.com

Chocolate Zucchini Cake III

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

1 Servings - 1 hr 5 min - allrecipes.com

Pecan Cranberry Tart

This tart has all the goodness of pecan pie with a sweet-tart hit from the cranberries. It's served with Sweet Buttermilk Ice Cream; buttermilk adds tang to ice cream giving it a frozen yogurt-like taste.

20 Servings - 2 hr 30 min - bhg.com

Colleen's Slow Cooker Jambalaya

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

12 Servings - 8 hr 20 min - allrecipes.com

Seafood Cheese Dip

This Seafood Cheese Dip recipe contains process cheese, lump crabmeat, diced tomatoes, frozen cooked salad shrimp.

20 Servings - 1 hr 45 min - tasteofhome.com

Big Charlie's Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

10 Servings - 3 hr 30 min - allrecipes.com