These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.
Dietitian in training who also loves baking, especially cupcakes, healthy cooking, food styling, and photography shares her passion, recipes, and tips for easy, delicious homemade food.
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Feel like a kid again-okay, a health-conscious kid-with crispy, crunchyoven "fried" turkey fingers and a sweet and savory dipping sauce. To savetime, make the sauce ahead or while the tenders are baking.
This Chicken and Artichokes in a White Wine Sauce recipe contains boneless, skinless chicken breast halves, olive oil, all-purpose flour, artichoke hearts, butter and more.
This Chicken with Sundried Tomato and Mustard Sauce recipe contains chicken breast fillets, olive oil, butter, sundried tomatoes, chicken stock and more.
