Recipes for Sweet Potato and Chickpea Puree with grocery lists and nutritional information | Page 66

Healthy Pumpkin Oatmeal Shake

This Healthy Pumpkin Oatmeal Shake recipe contains quick oats, brown sugar, fat free milk, pumpkin puree.

4 Servings - skinnytaste.com

Carrot Macaroni and Cheese

The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce the amount of fat in the recipe. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

photo Slow-Cooker Barbecue Chicken Recipe | Say Mmm

Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that's great on a bun over even over a baked potato.

8 Servings - 6 hr 5 min - myrecipes.com

Spicy Coconut and Pumpkin Soup

This Spicy Coconut and Pumpkin Soup recipe contains light coconut milk, can pumpkin puree, olive oil, yellow onion, chicken base and more.

6 Servings - 30 min - budgetbytes.blogspot.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com

Hearty Penne Beef

This Hearty Penne Beef recipe contains penne pasta, ground beef, shredded part-skim mozzarella cheese, tomato puree, beef broth and more.

4 Servings - 30 min - tasteofhome.com

Pumpkin Spice Rice Pudding

This Pumpkin Spice Rice Pudding recipe contains jasmine rice, granulated sugar, milk, brown sugar, pumpkin puree and more.

6 Servings - picky-palate.com

Pumpkin Pie White Hot Chocolate

This Pumpkin Pie White Hot Chocolate recipe contains white chocolate, whole milk, pumpkin puree, vanilla, cinnamon and more.

4 Servings - 10 min - closetcooking.com

Roast Chicken with Carmelized Shallots

Simply delicious, easy-to-make Roast Chicken with sweet, caramelized shallots from chef David Lebovitz, author of The Sweet Life in Paris. David Lebovitz - living the sweet life in Paris

4 Servings - davidlebovitz.com

Raspberry Baked Oatmeal

the result was exactly what I wanted: oaty goodness, not too sweet, with dots of tart sweet berries and no mush involved.

8 Servings - 1 hr - goodcheapeats.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com

Strawberry Panzanella

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

6 Servings - 101cookbooks.com

Honey Hot Wings

You pretty much cannot have a game day party without hot wings. These hot chicken wings are both sweet and spicy. The sauce is basically a sweet buffalo

6 Servings - blogchef.net

Scalloped Hasselback Potatoes

Cheesy, creamy, potato-ey!

2 Servings - 1 hr 10 min - tastykitchen.com

Hasselback Garlic Cheesy Bread from Basic Pizza Dough

Everyone has seen the Hasselback Potato, right? Well this is a much more scandalous take on that. Think MORE butter, MORE garlic and MORE cheese.

2 Servings - laurenslatest.com

Bourbon Pecan Pie with Chocolate Ganache

Enjoy this classic dessert with just a little twist. The slight of bourbon to fortify the rich pecan filling, and a topping of semi sweet chocolate ganache all wrapped up in a sweet pastry dough! This Bourbon Pecan Pie is sure to please! Yes Virginia, there is more to life than takeout and the microwave

8 Servings - 1 hr 20 min - askchefdennis.com