Recipes for Szechuan Noodles with Spicy Beef Sauce with grocery lists and nutritional information | Page 44

Chile-Lime Glass Noodles

Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]

4 Servings - vegetariantimes.com

Chicken Pad Thai with Zucchini Noodles

This recipe contains chicken breast, eggs, peanut oil, unsalted peanuts, honey and more.

35 min - thelittlepine.com

Broccoli Slaw Salad with Ramen Noodles

This Broccoli Slaw Salad with Ramen Noodles recipe contains canola oil, sunflower seed kernels, sugar, ramen noodles, sliced almonds and more.

parentsconnect.com

Cold Sesame Noodles with Golden Garlic

This Cold Sesame Noodles with Golden Garlic recipe contains spaghetti, peanut butter, vegetable oil, sesame oil, carrots and more.

noblepig.com

Thai Red Curry with Whole Grain Udon Noodles

Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry

habituallyhungry.wordpress.com

Thai Red Cocnut Curry Shrimp Instant Noodles

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.

4 Servings - 7 min - seriouseats.com

Singapore Hawker Noodles with Golden Tofu and Coconut

Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.

4 Servings - vegetariantimes.com

Goan Beef Curry with Vinegar: Beef Vindaloo

This Goan Beef Curry with Vinegar: Beef Vindaloo recipe contains boneless beef top sirloin, canola oil, cinnamon, canola oil, red onion and more.

6 Servings - 1 hr 20 min - foodnetwork.com

Chicken and Noodles

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

6 Servings - 55 min - food.com

Asian Pork with Noodles

This Asian Pork with Noodles recipe contains boneless pork shoulder, ramen noodles, vegetable oil, toasted sesame oil, dark brown sugar and more.

8 Servings - 6 hr 35 min - foodnetwork.com

Thai Pork and Noodles

This Thai Pork and Noodles recipe contains rice noodles, boneless pork chops, peanut oil, light brown sugar, green beans and more.

4 Servings - 40 min - foodnetwork.com

Sesame Noodles with Chicken

This Sesame Noodles with Chicken recipe contains spaghetti, peanut butter, toasted sesame oil, dry-roasted peanuts, cooked chicken and more.

6 Servings - 20 min - foodnetwork.com

Chicken and Noodles Skillet

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

4 Servings - 40 min - bettycrocker.com

Amish Baked Noodles With Ham

Insanely delicious comfort food!

4 Servings - 1 hr 5 min - food.com

Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage

This recipe contains ground pork, ground pork, sesame oil, sesame oil, noodles and more.

4 Servings - 10 min - lifemadesweeter.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com