John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.
Do you keep certain ingredients in your fridge or pantry, knowing that you can always rely on them to whip up a fast, healthy meal? For us, these go-to staples include miso and tahini.
Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever
You'll need less than 45 minutes, some chicken broth, rice, and your family’s favorite frozen vegetable combination, to make a delectable one-skillet meal.
A classic and easy homemade bread stuffing, loaded with flavor. Can be easily personlized with a variety of add in items. Perfect for your holiday meal.
Heather says: Fearless Friday will return next week. I am a little behind on what I wanted to accomplish and this recipe is one of my favorites, there's no kitchen bravery to be found only a meal that whispers comfort
Start your day off right with breakfast quinoa—a quick, nutritious and filling meal. Enjoy endless variations of fruits, nuts and milks with nutty quinoa.
One pot and 30 minutes is all it takes to serve a delicious meal featuring spaghetti and clams in a spicy garlic sauce. When you've got a hungry crowd to feed, this is the dish for you!
