Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-up apple pie.
Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
Sloppy Joes are an American classic and favorite. The great taste of that sweet tomato sauce with the hamburger and vegetables is just too good to pass up.
I've had a lot of folks tell me they've ordered the Southern Plate Cookbook as Mother's Day gifts and I'm so tickled about that! Since we have to wait a bit
Pizza night is always a favorite around here. The boys love is because, well, boys just love pizza! I love it because it's fast and easy and no one whines about having to finish what's on their plate.
