Recipes for Tarragon Tuna Steaks with grocery lists and nutritional information | Page 23

Grilled Salmon with Garden Mayonnaise

Dressing up mayonnaise with tarragon and lemon juice adds a burst of fresh flavor. Serve it with this quick and easy dinner of grilled fish and asparagus.

4 Servings - 10 min - bhg.com

London Broil

Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.

3 Servings - 20 min - allrecipes.com

Asian Beef

This Asian Beef recipe contains steaks, vegetable oil, sugar, sesame oil, sherry and more.

6 Servings - epicurious.com

Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

4 Servings - 22 min - allrecipes.com

Savannah's Best Marinated Portobello Mushrooms

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

2 Servings - 43 min - allrecipes.com

Cube Steak Parmesan

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

4 Servings - 1 hr - allrecipes.com

Flat Iron Steak with Balsamic Reduction

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

6 Servings - 40 min - allrecipes.com

photo Risotto with Butternut Squash Recipe | Say Mmm

Chardonnay is a varietal that's difficult to pair with foods. But the creamy, buttery sweetness of butternut squash makes a good complement to wine. The same is true of tarragon, which in small amounts is a delicious backdrop for most chardonnays. Utterly satisfying, this pairing is comfort food and comfort wine at its best.

4 Servings - myrecipes.com

Crab-Stuffed Filet Mignon

This Crab-Stuffed Filet Mignon recipe contains beef tenderloin steaks, lump crabmeat, shredded parmesan cheese, butter, green onion and more.

2 Servings - 30 min - tasteofhome.com

Glasser's Greek Marlin

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

2 Servings - 35 min - allrecipes.com

Swordfish A La Siciliana

This Swordfish A La Siciliana recipe contains swordfish steaks, olive oil, plum tomatoes, eggplant, cloves garlic and more.

4 Servings - 34 min - familycircle.com

Hamburger Steak with Onions and Gravy

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

4 Servings - 40 min - allrecipes.com

Basmati Rice with Sweet Onions and Summer Herbs

This Basmati Rice with Sweet Onions and Summer Herbs recipe contains basmati rice, butter, sweet onions, fresh tarragon, italian parsley and more.

6 Servings - epicurious.com

Kings Flat Iron Steak Sandwich

Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.

4 Servings - 35 min - allrecipes.com

Mexican Ceviche Tacos

This Mexican Ceviche Tacos recipe contains tuna, avocado, romaine, olive oil, red onion and more.

4 Servings - epicurious.com

Marinated Beef Tenderloins

This Marinated Beef Tenderloins recipe contains beef tenderloin steaks, beer, teriyaki sauce, green onions, soy sauce and more.

4 Servings - 30 min - tasteofhome.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.