Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
Ripe avocados join cream cheese to create a creamy base for fresh onions and tomatoes to shine in a guac that has the perfect balance of lime and garlic.
This Red & Green Holiday Bowl recipe contains philadelphia cream cheese, jell-o lime flavor gelatin, jell-o cherry flavor gelatin, cool whip whipped topping, pineapple chunks and more.
These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!
An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
