Recipes for Thai-Style Beef Stir Fry with grocery lists and nutritional information | Page 177

Simple Hamburger Stroganoff

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.

6 Servings - 30 min - allrecipes.com

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

4 Servings - 35 min - allrecipes.com

Spicy Black Beans

When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper, and lime juice and cilantro add to its savoriness.

4 Servings - myrecipes.com

Vanilla Bean Pudding

Vanilla beans can be expensive, but their superior flavor is worth the investment. Substitute vanilla paste or one teaspoon real vanilla extract if necessary. Stir extract in with the butter.

6 Servings - myrecipes.com

Slow Cooker Spinach Marinara Sauce

Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.

8 Servings - 5 hr 15 min - allrecipes.com

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

4 Servings - 20 min - allrecipes.com

Greek Diner Salad

The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing

4 Servings - 35 min - eatingwell.com

Shrimp Scampi Bake

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

6 Servings - 45 min - allrecipes.com

Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

6 Servings - 50 min - allrecipes.com

Apricot and Lamb Tagine

Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans.

8 Servings - myrecipes.com

Yellow Pepper and Red Tomato Salad

Here's summer eating at its best--ripe, juicy tomatoes and crisp sweet peppers, accented with a Dijon-style dressing and Gorgonzola cheese.

4 Servings - bhg.com

Chicken, Pasta, and Chickpea Stew

To make the soup ahead, omit the pasta and refrigerate or freeze the soup. As the soup reheats over medium heat, cook pasta separately according to package directions, then stir it in shortly before serving. Use leaves from celery stalks as a garnish.

6 Servings - myrecipes.com

Sweet and Tangy Slow Cooker Bar-B-Q Pork

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

4 Servings - 8 hr 15 min - allrecipes.com

Chicken Scallopini

Prepare chicken breasts scallopini-style by pounding them into thin, quick-cooking servings, then dredge in lemon juice and breadcrumbs and saut?

4 Servings - myrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com